What happened to the Instant Pot? It’s still selling well, still around. But it’s fallen from its heights. We’re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors who wrote four Instant Pot books. We’d like to tell you the story of this favorite kitchen appliance: how it started and how it descended into the clutches of private equity.
Read MoreBurger toppings! What are the biggest trends for 2025? Also, a one-minute cooking tip for better drinks this summer. Plus, sour cherry preserves and home-grown currants. All from Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with thirty-seven titles to their names.
Read MorePreserves, jams, jellies, savory jams, conserves, and chutneys. Bruce Weinstein and Mark Scarbrough talk about preserving sweet things, partly because we’re excited about our new cookbook COLD CANNING. Plus, a one-minute cooking tip about cutting boards. And what’s making us happy this week.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the changes in food photography over their twenty-five years (and three dozen books) in the cookbook business. They’ll also share a one-minute cooking tip about buying whole chickens. And they’re really enthusiastic for both China China and tomato conserves.
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