What’s the weirdest food you’ve ever eaten? Bruce Weinstein & Mark Scarbrough have been in the food business for over twenty-five years. They’ve eaten some really strange things. Here’s a partial list of what they’ve tried. Plus, a one-minute cooking tip about store-bought poultry. And Italian prune plums!
Read MoreBruce Weinstein is still on his own with our podcast as Mark recovers from his broken leg. Bruce has a one-minute cooking tip. He’s got tips and tricks for cooking for those who are healing. And he’s very happy about chocolate chip peanut butter biscotti.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the changes in food photography over their twenty-five years (and three dozen books) in the cookbook business. They’ll also share a one-minute cooking tip about buying whole chickens. And they’re really enthusiastic for both China China and tomato conserves.
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