Chaos cooking. What is it? How did it become a trend? And how did this trend end up in restaurants . . . and even in our latest cookbook, COLD CANNING? We’re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We’ve also got a one-minute cooking tip. And we’ll tell you what’s making us happy in food this week.
Read MoreNostalgia is a huge part of food and cooking trends. Let’s talk about why that is and how it’s worked out over our career of thirty-seven cookbooks. We’ve also got a one-minute cooking tip about cooking safety. And we’ll tell you what’s making us happy in food this week!
Read MoreBurger toppings! What are the biggest trends for 2025? Also, a one-minute cooking tip for better drinks this summer. Plus, sour cherry preserves and home-grown currants. All from Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with thirty-seven titles to their names.
Read MoreWhat are the ice cream trends for the summer of 2025? It’s not only about the hot, new flavors; it’s also about packaging and even the way ice cream is sold. Veteran cookbook authors Bruce Weinstein & Mark Scarbrough do the research. Plus, a one-minute cooking tip about cooking with someone else. And smash burgers!
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about 2024’s predicted food trends (if we’re to believe the “trends council” at Whole Foods). They’ll add their own predictions to the list and also roll their eyes a bit at some of the fortune-telling. They’ve also got a one-minute cooking tip about visual cues in a recipe. And they’ll tell you what’s making them happy in food this week: tinned fish and Jewish deli new year!
Read More