Cooking With Bruce & Mark

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WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil!

June 02, 2025 by Mark Scarbrough

Our recipe for eighteen-spice curry oil. From our book COLD CANNING. A delicate, aromatic, and irresistible finishing oil, part of the bounty you can make with cold canning. Plus, a one-minute cooking tip for grilling. As well as smoked venison and perfect cornbread.

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June 02, 2025 /Mark Scarbrough
bruce weinstein, mark scarbrough, curry, curry oil, recipe, cold canning, cornbread, grilling, one-minute cooking tip
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WELCOME TO OUR KITCHEN: We're making Cowboy Candy!

May 26, 2025 by Mark Scarbrough

We’re making Cowboy Candy: sweet preserved jalapeño rings. A recipe from COLD CANNING. Bruce Weinstein & Mark Scarbrough head to the kitchen. Plus, a one-minute cooking tip about better burgers. As well as massaman curry and raisinets!

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May 26, 2025 /Mark Scarbrough
Bruce Weinstein, mark scarbrough, recipes, jalapeño, cold canning
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WELCOME TO OUR KITCHEN: We're talking about pickling!

April 29, 2025 by Mark Scarbrough

Veteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about three ways to pickle: room-temp lacto-fermentation, short-cut fermentation, and refrigerator pickling. All ways explored in their new book COLD CANNING. Plus, a one-minute cooking tip about soy sauce. And bagels with blackberry conserve!

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April 29, 2025 /Mark Scarbrough
bruce weinstein, mark scarbrough, canning, cold canning, pickles, pickling, soy sauce
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WELCOME TO OUR KITCHEN: We're talking about all sweet things preserved!

April 07, 2025 by Mark Scarbrough

Preserves, jams, jellies, savory jams, conserves, and chutneys. Bruce Weinstein and Mark Scarbrough talk about preserving sweet things, partly because we’re excited about our new cookbook COLD CANNING. Plus, a one-minute cooking tip about cutting boards. And what’s making us happy this week.

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April 07, 2025 /Mark Scarbrough
bruce weinstein, mark scarbrough, preserving, chutney, jam, jelly, cold canning, one-minute cooking tip
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WELCOME TO OUR KITCHEN: Introducing our next cookbook!

March 31, 2025 by Mark Scarbrough

Our latest cookbook, out in the summer of 2025: COLD CANNING. Small batches, no pressure or steam canning needed, a few jars of the best jams, chutneys, chili crisps, salsas, marmalades, ketchups, barbecue sauces, relishes, pickles, and more. Save the best of the season without much work at all!

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March 31, 2025 /Mark Scarbrough
bruce weinstein, mark scarbrough, cold canning, canning, cookbooks, cookbook writing
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