Burger toppings! What are the biggest trends for 2025? Also, a one-minute cooking tip for better drinks this summer. Plus, sour cherry preserves and home-grown currants. All from Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with thirty-seven titles to their names.
Read MorePreserves, jams, jellies, savory jams, conserves, and chutneys. Bruce Weinstein and Mark Scarbrough talk about preserving sweet things, partly because we’re excited about our new cookbook COLD CANNING. Plus, a one-minute cooking tip about cutting boards. And what’s making us happy this week.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough rode the Instant Pot roller coaster through several books. They watched this electric pressure cooker morph from a curiosity to an internet sensation . . . and then fall off its popularity. They talk about what they experienced and how they saw the arc of the pot. Plus, a one-minute cooking tip about grating garlic. And lemon marmalade!
Read MoreVeteran cookbook authors Bruce Weinstein and Mark Scarbrough offer a one-minute cooking tip about running the dishwasher, talk about food in the news (including EXPENSIVE pink pineapples and the Italian government’s latest regulations on food consumption and production), and tell you what’s making them happy in food this week: jalapeno relish and fig jam!
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