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WELCOME TO OUR KITCHEN: We're talking about all sweet things preserved!

April 07, 2025 by Mark Scarbrough

Preserves, jams, jellies, savory jams, conserves, and chutneys. Bruce Weinstein and Mark Scarbrough talk about preserving sweet things, partly because we’re excited about our new cookbook COLD CANNING. Plus, a one-minute cooking tip about cutting boards. And what’s making us happy this week.

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April 07, 2025 /Mark Scarbrough
bruce weinstein, mark scarbrough, preserving, chutney, jam, jelly, cold canning, one-minute cooking tip
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