Veteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome Anne Byrne to our show. The cake mix doctor has got a new cookbook out: BAKING IN THE AMERICAN SOUTH. Plus, a one-minute cooking tip about soy sauce in savory recipes. And ripe, fall pears!
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough have an interview with JM Hirsch about his brand-new book, FREEZER DOOR COCKTAILS, all about making a large batch of a cocktail you can keep in your freezer door. Plus, a one-minute cooking tip about toasting nuts (in a microwave!). And smoked knackwurst and Bruce’s homemade kimchi.
Read MoreVeteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough offer a one-minute cooking tip about a secret ingredient, interview Kat Ashmore about her new cookbook BIG BITES, and tell you what’s making them happy in food this week: new dinner plates and little breakfast cookies from Spain!
Read MoreBruce Weinstein & Mark Scarbrough, veteran cookbook authors, talk about complimenting the chef in your life, interview cookbook legend Tessa Kiros about her new memoir and travelogue with recipes, NOW AND THEN, and tell you what’s making them happy in food this week: pastrami and a vegan tart!
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk to Nik Sharma about his gorgeous new book, VEG-TABLE. They’ve got a one-minute cooking tip that’s perfect for the holidays ahead. And they’ll tell you about two great restaurant finds in Albany, New York, that are making them quite happy this week.
Read MoreWe welcome Sandra Gutierrez to our kitchen. She’s the author of the brand-new cookbook LATINÍSIMO, a celebration of the foods from across Latin America. We’ve also got a one-minute cooking tip about skewers on the grill. And we’ll let you know what’s making us happy in food this week.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome Philip Khoury to their kitchen. He’s the head pastry chef at Harrod’s and the author of the brand-new cookbook, A NEW WAY TO BAKE, all about VEGAN and utterly fabulous bakes and desserts.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome fellow podcaster and author Meike Peters to the kitchen. She talks about her new book NOON and the glories of day-eating! There’s also a one-minute cooking tip and Bruce & Mark let you know what’s making them happy in food this week.
Read MoreWe welcome best-selling author Grace Lin to our podcast. She’s out with a beautiful, illustrated book, CHINESE MENU: THE HISTORY, MYTHS, AND LEGENDS BEHIND YOUR FAVORITE FOODS. We also want to talk about a way to handle online recipes. And we’ll tell you what’s making us happy in food this week: challah and matzo balls.
Read MoreWe get to talk with JAMES PARK, the internet sensation and the author of CHILI CRISP, all about one of our favorite condiments and something we put on about a zillion things these days: scrambled eggs, deviled eggs, fried chicken, grilled salmon, green beans, cashew cream cheese, even in salad dressings. We’re addicted and James helps us discover even more ways to satisfy our cravings.
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