Food substitutions. What can you swap out for what you’re missing in the kitchen. Bruce Weinstein & Mark Scarbrough have some easy ideas. Plus, a one-minute cooking tip. And what’s making us happy in food this week? Knackwurst and nectarines from Costco!
Read MoreBruce Weinstein talks about the problem with eggs in the U. S. —and why eggs are not a problem in other countries. He’s got a one-minute cooking tip about baking really crunchy bread. And he’ll tell you about the best decaffeinated coffee from Mexico!
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome Anne Byrne to our show. The cake mix doctor has got a new cookbook out: BAKING IN THE AMERICAN SOUTH. Plus, a one-minute cooking tip about soy sauce in savory recipes. And ripe, fall pears!
Read MoreVeteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough make fudgy vegan brownies, offer a one-minute cooking tip on making cooking more enjoyable, and tell you what’s making them happy in food this week: nori/wasabi chili crisp and (strangely!) Luden’s cough drops.
Read MoreCookbook authors Bruce Weinstein & Mark Scarbrough share a one-minute tip for perfect sunny-side-up fried eggs, make soft, warm, luxurious chocolate tahini cookies (that are also vegan!), and talk about what’s making them happy in food this week: cold, hacked pheasant in chili sauce and air-fried root vegetables.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk with Rose Wilde from Red Bread in Los Angeles about her brand-new and sensational cookbook BREAD AND ROSES. They also offer a very controversial cooking tip about guacamole. And they’ll tell you what’s making them happy in food this week: dan dan noodles and lebkuchen!
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