Veteran cookbook authors Bruce Weinstein & Mark Scarbrough make fudgy vegan brownies, offer a one-minute cooking tip on making cooking more enjoyable, and tell you what’s making them happy in food this week: nori/wasabi chili crisp and (strangely!) Luden’s cough drops.
Read MoreBruce Weinstein & Mark Scarbrough, veteran cookbook authors, talk about complimenting the chef in your life, interview cookbook legend Tessa Kiros about her new memoir and travelogue with recipes, NOW AND THEN, and tell you what’s making them happy in food this week: pastrami and a vegan tart!
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough welcome Philip Khoury to their kitchen. He’s the head pastry chef at Harrod’s and the author of the brand-new cookbook, A NEW WAY TO BAKE, all about VEGAN and utterly fabulous bakes and desserts.
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