Welcome! We’ve got a packed show this week, including an interview with cookbook legend Tessa Kiros about her brand-new travelogue and memoir with recipes, NOW AND THEN, just out now. If you’d like to order a copy, please click this link right here.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:51] Our one-minute cooking tip: compliment the person who has cooked for you.

[03:56] Bruce's interview with Tessa Kiros, legendary author about her new memoir and travelogue with recipes, NOW AND THEN.

[24:46] What’s making us happy in food this week: pastrami and a vegan Bakewell tart, thanks to Philip Khoury and his new book, A NEW WAY TO BAKE.