WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil!

June 02, 2025 by Mark Scarbrough

Our recipe for eighteen-spice curry oil. From our book COLD CANNING. A delicate, aromatic, and irresistible finishing oil, part of the bounty you can make with cold canning. Plus, a one-minute cooking tip for grilling. As well as smoked venison and perfect cornbread.

WELCOME TO OUR KITCHEN: Renato Poliafito, author of DOLCI!

June 24, 2024 by Mark Scarbrough

Veteran cookbook authors Bruce Weinstein and Mark Scarbrough invite Renato Poliafito to their kitchen. He’s the owner of a Brooklyn bakeshop and the author of the brand-new cookbook DOLCI!: AMERICAN BAKING WITH AN ITALIAN ACCENT. They also offer a one-minute cooking tip for grilling and talk both curried lentils and canoli.