Chaos cooking. What is it? How did it become a trend? And how did this trend end up in restaurants . . . and even in our latest cookbook, COLD CANNING? We’re Bruce Weinstein & Mark Scarbrough, veteran cookbook authors with over three dozen titles to our names. We’ve also got a one-minute cooking tip. And we’ll tell you what’s making us happy in food this week.
Read MoreFiber-maxxing. It’s the latest social-media craze from influencers. Join veteran cookbook authors Bruce Weinstein & Mark Scarbrough to find out about this wild trend . . . and why it may be touching on something that’s quite important in our foods. Plus, a one-minute cooking tip about chimichurri. Plus, summer corn and a wild take on chili crisp.
Read MoreLet's hear it for donuts! Bruce Weinstein & Mark Scarbrough talk about the history of this fried treat and wade into the great donut debate: glazed (or yeast-raised) vs. cake. They've also got a one-minute cooking tip on sweetening your drinks. And they'll tell you what's making them happy in food this week.
Read More