It's the holidays. And who doesn't love candy?

We do! We even wrote a candy book once. Thanks for coming along with us on the journey down memory lane.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:01] Our one-minute cooking tip: serve appetizers to keep people out of the kitchen.

[03:00] Our holiday candy memories! Divinity to toffee, cut candy to French nougat.

[21:43] What’s making us happy in food this week? Pretzels with dried cranberries & turkey rice soup!