Food magazines? Remember them? Sure, there are still a few around. But the print versions have certainly fallen off.

Back in the day, we had a long, full career writing for food magazines, including being contributing editors and columnists for some of the biggest. Do we have stories to tell!

We've written over ten thousand recipes for magazines. We're so glad you're willing to share our passion for food and cooking!

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[00:54] Our one-minute cooking tip: Have the supermarket butcher unwrap shrink-wrapped meat to make sure it's still good.

[02:54] We're laughing through our stories about writing for food magazines!

[24:19] What’s making us happy in food this week? Our new cookbook that's out in the summer of 2025, as well as vintage port.