It’s the holidays! And the time of year when we all love candy. Veteran cookbook authors Bruce Weinstein & Mark Scarbrough take a trek down memory lane of the candies from their childhoods. Plus, a one-minute cooking tip to keep people out of your kitchen this holiday. And turkey rice soup from an Instant Pot!
Read MoreLeftover turkey ideas. Recipes and suggestions. A one-minute cooking tip on shaping burger patties. Plus, air-fried cauliflower and fresh jalapeño rings. From Bruce Weinstein & Mark Scarbrough, veteran authors of over three dozen cookbooks in twenty-five years.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk all things turkey: how to brine it, how to cook it from frozen, how to deep-fry it. Plus, a (gross) bit about a gravy thermos. Plus, turkey-rice soup as well as pear jam and almond butter. And a one-minute cooking tip.
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