Kitchen updates and remodeling ideas. Bruce Weinstein & Mark Scarbrough’s thoughts on the latest trends. And a one-minute cooking tip about pantry shopping. Plus, the pleasures of great homemade ketchup and the irritation of really bad pizza.
Read MoreWe're talking about pizza. Seems simple, right? But there are so many debates: its origins, its crust, the toppings, grilling v. baking. Bruce Weinstein & Mark Scarbrough get into the debates. Plus, they've got a one-minute cooking tip about food safety. And they'll tell you what's making them happy in food this week.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about how to up your pizza game at home . . . and even with pizza that you bring in. They’ve got tips and tricks for better crusts and more varied toppings. Plus, they’ll tell you what’s making them happy in food this week: garden-fresh asparagus and yellow-chili Sriracha.
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