AI-generated recipes. It’s not all bad. We’ll tell you how to use AI to up your kitchen game. And we’ll tell you the dangers of AI recipes . . . and how to spot them on the internet. Plus, we’ve got a one-minute cooking tip about why you need a stick blender. And we’ll tell you what’s making us happy in food this week: chili crisp and potato salad with broccoli.
Read MoreKitchen updates and remodeling ideas. Bruce Weinstein & Mark Scarbrough’s thoughts on the latest trends. And a one-minute cooking tip about pantry shopping. Plus, the pleasures of great homemade ketchup and the irritation of really bad pizza.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the history, the fads, and the new mechanics of slow cookers, on and off one of the favorite countertop appliances in the U. S. They've also got a one-minute cooking tip about better braises and stews. Plus, lamb kofta and lemon marmalade.
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