WELCOME TO OUR KITCHEN: We're talking about secret ingredients to up your cooking game!

September 22, 2025 by Mark Scarbrough

One secret ingredient that can take a recipe (or even take-out food) over the top. We’ll tell you our list of the must-haves to make your meals even better. Plus, a one-minute cooking tip about farm stands and farmers’ markets—what to beware of! And we’ll tell you what’s making us happy in food this week.

WELCOME TO OUR KITCHEN: We're talking about donuts and the debate they provoke!

September 16, 2024 by Mark Scarbrough

Let's hear it for donuts! Bruce Weinstein & Mark Scarbrough talk about the history of this fried treat and wade into the great donut debate: glazed (or yeast-raised) vs. cake. They've also got a one-minute cooking tip on sweetening your drinks. And they'll tell you what's making them happy in food this week.