Bruce Weinstein & Mark Scarbrough make plum chutney in the kitchen! Come join us. We've also got a one-minute cooking tip on how to make easy hot chocolate (with store-bought truffles!). And we'll tell you what's making us happy in food this week: Italian meringue on cake and smoked beef chuck stew.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough are making meatballs. They’ve got the tips and the one secret ingredient you must have to make the best pot of meatballs. Plus, they’ve got a one-minute cooking tip about white chocolate. (Roast it!) And they’ll tell you what’s making them happy in food this week: Santa Rosa plums and ice cream.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough make a sour green cilantro curry with coconut milk. It’s vegan, although you could make it with boneless skinless chicken breasts. They’ve got a one-minute cooking tip (use more Worcestershire sauce!). And they’re talking about sheer pleasure in their favorite foods: grapefruits for Bruce and kimchi-jiggae for Mark.
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