Veteran cookbook authors Bruce Weinstein & Mark Scarbrough are making meatballs. They’ve got the tips and the one secret ingredient you must have to make the best pot of meatballs. Plus, they’ve got a one-minute cooking tip about white chocolate. (Roast it!) And they’ll tell you what’s making them happy in food this week: Santa Rosa plums and ice cream.
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk about the latest research which may indicate that 1) your food preferences are part of your genetic makeup and 2) you can actually learn to override your genes. They’ll also talk about renting (!) tablescapes and tell you what’s making them happy in food this week (hint: kasha).
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough talk kosher salt, make chocolate coconut macaroons, and relish both jam oat bars and dried pears (of all the things!). Join in on the fun in this food and cooking podcast.
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