Eighteen spice curry oil. An aromatic and irresistible treat from our book COLD CANNING. Use it to make take-out much better. Use is as a dip for bread. Use it to make your own curries better. Drizzle it over grilled vegetables or even grilled steaks.
Read MoreCowboy Candy. Preserved, sweet jalapeño rings. A small-batch recipe from our book COLD CANNING. Best summer treat ever: cold, sweet, and spicy!
Read MoreChocolate chunks cookies. Better chocolate = better cookies. And chunks give you more chocolate per bite. Veteran cookbook authors Bruce Weinstein & Mark Scarbrough developed this recipe for their cookbook THE ULTIMATE CHOCOLATE COOKIE BOOK.
Read MoreChocolate gingersnap cookies. Crunchy, spicy, very tasty. They'll last a long time in the freezer. But only a little while on your counter. Rich and satisfying. Also, dairy-free. A chocolate cookie recipe from Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!).
Read MoreVeteran cookbook authors Bruce Weinstein & Mark Scarbrough offer a recipe for plum chutney that you can preserve with a traditional canning method or simply store in the freezer in sealed jars for up to 1 year.
Read MoreChocolate snickerdoodles, a chocolate riff on the traditional cookie, rolled in cinnamon sugar. Crunchy, light, and flavorful. Bruce Weinstein & Mark Scarbrough offer this recipe as one featured in their TikTok channel, COOKING WITH BRUCE & MARK, as well as their Instagram and Facebook feeds.
Read MoreBruce Weinstein & Mark Scarbrough offer a recipe for chocolate jam thumbprint cookies—with cherry jam to turn these old-time favorite cookies into something like a cookie version of Black Forest Cake. (No whipped cream, though!) Here’s the recipe to make these luscious treats anytime you’re craving great cookies.
Read MoreBruce Weinstein & Mark Scarbrough offer up a pecan-dense cookie: chocolate sandies, a chocolate cookie riff off of a classic recipe. Get ready to enjoy loads of pecans, as well as a dry but light cookie that’s best with hot tea, iced tea, or red wine.
Read MoreButter chocolate walnut cookies, modeled on traditional Mexican wedding cookies, but with chocolate! Quite soft and luscious, best dusted with confectioners’ sugar. A new twist on an old favorite.
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