Chocolate chunks cookies. Better chocolate = better cookies. And chunks give you more chocolate per bite. Veteran cookbook authors Bruce Weinstein & Mark Scarbrough developed this recipe for their cookbook THE ULTIMATE CHOCOLATE COOKIE BOOK.
Read MoreChocolate gingersnap cookies. Crunchy, spicy, very tasty. They'll last a long time in the freezer. But only a little while on your counter. Rich and satisfying. Also, dairy-free. A chocolate cookie recipe from Bruce Weinstein & Mark Scarbrough, authors of three dozen cookbooks (and counting!).
Read MoreChocolate graham cracker cookies! So crunchy, so tasty. The only thing missing is milk for a dunk. Bruce Weinstein & Mark Scarbrough love this recipe for buttery cookies made with crushed graham crackers, rather than expensive graham flour.
Read MoreChocolate snickerdoodles, a chocolate riff on the traditional cookie, rolled in cinnamon sugar. Crunchy, light, and flavorful. Bruce Weinstein & Mark Scarbrough offer this recipe as one featured in their TikTok channel, COOKING WITH BRUCE & MARK, as well as their Instagram and Facebook feeds.
Read MoreButter chocolate walnut cookies, modeled on traditional Mexican wedding cookies, but with chocolate! Quite soft and luscious, best dusted with confectioners’ sugar. A new twist on an old favorite.
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