Are there foods from your childhood you can't make better, even with all you know about cooking? We've got a list, despite our current snobbery. We may have written for WINE SPECTATOR and FINE COOKING, but there are some things we crave, even though we know how to make them better.

If you'd like to see our latest, COLD CANNING, please check it out at this link right here.

Plus, we've got a one-minute cooking tip. And we'll tell you what's making us happy in food this week.

Here are the segments for this episode of COOKING WITH BRUCE & MARK:

[01:26] Our one-minute cooking tip: the best way to prep hard winter squash.

[03:55] The foods from our childhoods we could never change, despite our current food snobbery.

[17:15] What’s making us happy in food this week? Chili con quesp and banoffee pie!