WELCOME TO OUR KITCHEN: All about pork belly!

February 17, 2025 by Mark Scarbrough

Bruce talks about how a Jewish kid from New York City fell in love with pork belly, something beyond forbidden in kosher culture. Plus, he’s got a one-minute cooking tip about using a toothbrush in the kitchen (not for your mouth!). And he’ll tell you what’s making him happy in food this week.

WELCOME TO OUR KITCHEN: We're making a spicy pork dipping sauce for vegetables

February 19, 2024 by Mark Scarbrough

Bruce Weinstein & Mark Scarbrough make a spicy, Cambodian-inspired pork dipping sauce for lots of raw vegetables, a great spring dish when you want comfort food with brighter, fresher flavors. They talk about making easy, cheesy dumplings. And they sing the praises of satsuma oranges and old-school chicken soup.