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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about childhood foods we can't make better, despite our food snobbery! - Make it stand out</image:title>
      <image:caption>Despite knowing better, Mark can’t get over canned cherry pie filling!</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about fall grilling! - Make it stand out</image:title>
      <image:caption>Don’t put away the grill just yet!</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about secret ingredients to up your cooking game! - Make it stand out</image:title>
      <image:caption>The secret to the best blueberry pie is a little orange zest!</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about the weirdest foods we've ever eaten! - Make it stand out</image:title>
      <image:caption>A whole episode about weird foods . . . and not one mention of beetles or spiders!</image:caption>
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    <lastmod>2025-09-17</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about ketchup! - Make it stand out</image:title>
      <image:caption>Ketchup! What is it? Where’d the name come from? What was the original recipe? (Hint: NO tomatoes!)</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're reacting to the list of the top chain restaurants in the United States! - Make it stand out</image:title>
      <image:caption>What are the top chain restaurants in the United States? Have we been to them? What do we think about them?</image:caption>
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    <lastmod>2025-08-25</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about chaos cooking! - Make it stand out</image:title>
      <image:caption>Chaos cooking: It’s not just about making a mess!</image:caption>
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    <lastmod>2025-08-18</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about fiber-maxxing, the latest social-media craze! - Make it stand out</image:title>
      <image:caption>Fiber-maxxing: the latest social-media craze!</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about the rise and fall of the Instant Pot. - Make it stand out</image:title>
      <image:caption>Want your own copy. Just click on the book jacket!</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: What have we learned after publishing thirty-seven cookbo - Make it stand out</image:title>
      <image:caption>We’ve written a bookshelf of books!</image:caption>
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    <lastmod>2025-07-28</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: What's with so much nostalgia in food trends? - Make it stand out</image:title>
      <image:caption>What’s with all the nostalgia in food and cooking trends?</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-07-21</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: The biggest trends in burger toppings for 2025! - Make it stand out</image:title>
      <image:caption>What are the hot burger topping trends for 2025?</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about ice cream trends for summer, 2025! - Make it stand out</image:title>
      <image:caption>Ice cream flavors have gone way beyond these standards!</image:caption>
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    <lastmod>2025-07-07</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about side quests! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about AI-generated recipes! - Make it stand out</image:title>
      <image:caption>Would you eat an AI-generated pizza?</image:caption>
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    <lastmod>2025-06-23</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about simple food substitutions! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <priority>0.5</priority>
    <lastmod>2025-06-16</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about food recalls! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
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    <priority>0.5</priority>
    <lastmod>2025-06-09</lastmod>
    <image:image>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're making a cold canning batch of bread-and-butter pickles! - Make it stand out</image:title>
      <image:caption>Bread-and-butter pickles from our book COLD CANNING! Photo copyright Eric Medsker 2025.</image:caption>
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    <lastmod>2025-06-02</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're making eighteen-spice curry oil! - Make it stand out</image:title>
      <image:caption>Eighteen-spice curry oil in the foreground (eighteen-spice chili oil in the background). Photo copyright Eric Medsker 2025.</image:caption>
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    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-making-cowboy-candy</loc>
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    <lastmod>2025-05-26</lastmod>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're making Cowboy Candy! - Make it stand out</image:title>
      <image:caption>Cowboy Candy on a lox with a bagel and cream cheese. Photo copyright: Eric Medsker!</image:caption>
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    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-talking-about-korean-food</loc>
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    <lastmod>2025-05-19</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fc3b5eb3dfdd95b60e69e6a/a232ab21-4703-46f5-bd68-b35df4f91624/l-intro-1724783140.jpg</image:loc>
      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about Korean food! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-talking-about-soy-sauce-1</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-05-12</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fc3b5eb3dfdd95b60e69e6a/ad0555a9-5191-4bb5-9a88-95bb40e51eeb/soy-sauce-5.jpg</image:loc>
      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about soy sauce! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-talking-about-kitchen-updates</loc>
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    <priority>0.5</priority>
    <lastmod>2025-05-05</lastmod>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/5fc3b5eb3dfdd95b60e69e6a/f2392c09-9ef4-4fa4-9df9-0f3b5c020a3e/20230705_135150.jpg</image:loc>
      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about kitchen updates! - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-talking-about-pickling</loc>
    <changefreq>monthly</changefreq>
    <priority>0.5</priority>
    <lastmod>2025-04-29</lastmod>
    <image:image>
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      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about pickling! - Make it stand out</image:title>
      <image:caption>A gorgeous shot by Eric Medsker of Bruce’s pickles for our new book, COLD CANNING!</image:caption>
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  </url>
  <url>
    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-talking-about-the-step-by-step-process-of-publishing-a-cookbook</loc>
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    <priority>0.5</priority>
    <lastmod>2025-04-14</lastmod>
    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/5fc3b5eb3dfdd95b60e69e6a/1743364383304-DX8ALP4B0RMCQ8AXCEO6/Weinstein_ColdCanning_10.29.24_A%5B2%5D.jpg</image:loc>
      <image:title>Episodes From Our Podcast - WELCOME TO OUR KITCHEN: We're talking about the step-by-step process of publishing a cookbook! - Make it stand out</image:title>
      <image:caption>Our lastest cookbook!</image:caption>
    </image:image>
  </url>
  <url>
    <loc>https://www.cookingwithbruceandmark.com/recipes-from-our-podcast/welcome-to-our-kitchen-were-talking-about-all-sweet-things-preserved</loc>
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    <priority>0.5</priority>
    <lastmod>2025-04-07</lastmod>
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      <image:caption>A little bit of flour on them from rolling. Doesn’t hurt a thing!</image:caption>
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